Sticky Sesame Cauliflower | Naturallie Plant Based

Naturallie Plant Based

Name: Sticky Sesame Cauliflower
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: Clabber Girl Gluten Free Non GMO Corn Starch; Kikkoman Soy Sauce, Gluten-Free; Baby Cauliflower; Gold Medal All Purpose Flour with Resealable Bag; El Guapo® Crushed Red Chili Pepper; McCormick® Sesame Seed; Fruitful Island Blended Sesame Oil, Light Flavor; El Guapo Garlic Powder; Kikkoman Rice Vinegar; O Organics Maple Syrup, Organic, 100% Pure; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk; Elephant Garlic

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Sticky Sesame Cauliflower

Serves 230 mins prep40 mins cook

Sticky sesame cauliflower is soooo addictive! I have one bite and I need to eat the whole batch (LOL talk about self control). The sauce is savory, slightly sweet, and SO GOOD 😍

0 servings

What you need

Clabber Girl Gluten Free Non GMO Corn Starch

tbsp cornstarch

cup soy sauce

cauliflower

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

pinch crushed red pepper

sesame seed

Fruitful Island Blended Sesame Oil, Light Flavor

tbsp dark sesame oil

tsp garlic powder

tbsp rice vinegar

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk

cup almond milk

garlic

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Instructions

nd mix until it covers the cauliflower.
4. Add cauliflower pieces to parchment lined baking sheet, spreading out evenly. Bake at 400 F on TOP SHELF for 30 minutes, flipping halfway, until slightly browned.
5. In a large saucepan, add all sauce ingredients and simmer for 3-5 minutes until sauce is thickened slightly. Add in cauliflower pieces and give it a good mix until combined.
6. Serve with a sprinkle of sesame seeds. Enjoy!

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