Naturallie Plant Based

*Make sure your tofu is pressed. If you skip this step, your bites won’t get as crispy and may even fall apart in the whole process.
**For the cracker crumbs, You can either use a food processor or break them up by hand in a gallon size plastic bag and a rolling pin. The finer ground, the better so they stick to your tofu!

1. Cut your tofu block into larger rectangles (about 9 pieces).
2. Place half of cracker crumbs on a plate and milk into a bowl. I recommend not putting all your cracker crumbs on the plate at first because they will start to get a little soggy and you will want to replace them halfway through.
3. Dip you tofu into some milk and then coat in cracker crumbs. (You may have to roll it a round a bit).
4. AIR FRY for 12-14 minutes at 400F until golden brown and crispy on the outside.
5. Dip your crispy tofu bite into buffalo sauce. AIR FRY again for ~5 min (or as long as needed) until it’s crispy again on the outside.
6. Serve with some vegan ranch and enjoy!