Mini Pumpkin Bread Bites | Naturallie Plant Based

Mini Pumpkin Bread Bites

Name: Mini Pumpkin Bread Bites
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 2
Ingredients: Dry ingredients:; 1 cup all purpose flour; 1/2 tsp baking soda; 1/4 tsp baking powder; 1/4 tsp salt; 1 tsp cinnamon; Wet ingredients:; 3/4 cup pumpkin puree; 1/3 cup brown sugar; 2 tbsp maple syrup; 2 tbsp canola oil; 2 tbsp almond milk; 1/4-1/3 cup mini choc chips (optional) I love @enjoylife

Serves 235 mins prep45 mins cook

Your new fave way to enjoy pumpkin bread😋 Why are they better than regular pumpkin bread? - EASY FOR ON-THE-GO - CUSTOMIZABLE WITH DIFF FLAVOR (CHOC CHIPS, NUTS, ETC) - PERFECT FOR KIDS - GREAT FOR BREAKFAST, SNACK, OR DESSERT

0 servings

What you need

cup vegan chocolate chips

tbsp almond milk

tbsp canola oil

maple syrup

cup dark brown sugar

cup pumpkin puree

tsp ground cinnamon

tsp salt

tsp aluminum-free baking powder

tsp baking soda

cup all purpose flour

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Instructions

Preheat oven to 350 F. Whisk together dry ingredients in a medium bowl. In large bowl mix the wet ingredients. Add dry to wet and mix only until combined (don’t overman).

Spoon into silicone mini muffin pan. Optional: top with mini choc chips

Bake for ~15 minutes or until toothpick comes out clean.

Store in the fridge in an airtight container. Can warm up before eating. Spread some butter or pb on them too 😋

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