Pesto Orzo Salad with Sundried Tomatoes
Serves 420 mins prep10 mins cook
This refreshing pesto orzo salad is an easy lunch or side dish that can be made in just 15 minutes and is perfect for your next summer gathering! You can easily double this recipe for a group.
0 servings
What you need
Instructions
Start by cooking your orzo to package instructions. Cook it until it is al dente and not overcooked. While your orzo is cooking, dice up your cucumbers and parsley. Once your orzo is done cooking, rinse it under cold water. In a large bowl combine cooked orzo with pesto, diced cucumber, sun-dried tomatoes, chickpeas, feta, parsley, arugula, and fresh lemon juice. Gently mix until combined. Taste and add salt and pepper if desired. Eat right away or store in the fridge for an hour until chilled.View original recipe